30 Simple Shaved Steak Recipes To Try

Delicious Shaved Steak Recipes: A Culinary Delight

30 Simple Shaved Steak Recipes To Try

Shaved steak recipes are a fantastic way to enjoy tender, flavorful meat in a variety of dishes. Whether you are looking for a quick weeknight dinner or a special occasion meal, shaved steak can be a versatile ingredient that elevates your cooking game. In this article, we will explore various shaved steak recipes that are not only delicious but also easy to prepare, ensuring that you can impress your family and friends with your culinary skills.

Understanding the finer points of cooking shaved steak is essential to creating mouth-watering meals. With its thinly sliced texture, shaved steak cooks quickly and absorbs flavors beautifully, making it perfect for stir-fries, sandwiches, and salads. Let's dive into the world of shaved steak and discover the best recipes to try at home.

From classic cheesesteaks to innovative Asian-inspired dishes, the possibilities are endless. We will also provide tips on selecting the best cuts of beef for shaving, along with some essential cooking techniques. So, grab your apron and let's get started on your journey to mastering shaved steak recipes!

Table of Contents

What is Shaved Steak?

Shaved steak refers to thinly sliced beef, typically cut from tougher cuts of meat. The process of shaving the steak allows for a more tender texture and quicker cooking time. This cut is popular in various cuisines, particularly in dishes like the Philadelphia cheesesteak and Asian stir-fries.

Best Cuts of Beef for Shaving

When it comes to choosing the right cut of beef for shaving, there are several options that work well:

  • Flank Steak
  • Skirt Steak
  • Sirloin Steak
  • Round Steak

Each of these cuts has its unique flavor profile and tenderness, so feel free to experiment with different types to find your favorite!

Classic Cheesesteak Recipe

The classic cheesesteak is a hearty sandwich that features shaved steak, cheese, and sautéed onions. Here’s how to make it:

  • Ingredients:
    • 1 pound shaved steak
    • 1 onion, thinly sliced
    • 4 slices provolone cheese
    • 4 hoagie rolls
    • Salt and pepper to taste
    • Olive oil for cooking
  • Instructions:
    1. Heat olive oil in a skillet over medium heat.
    2. Add the onions and sauté until they are caramelized.
    3. Push the onions to the side and add the shaved steak to the skillet.
    4. Cook the steak until browned, seasoning with salt and pepper.
    5. Top the steak with provolone cheese and cover until melted.
    6. Serve on hoagie rolls and enjoy!

Stir-Fried Shaved Steak with Vegetables

This quick and easy stir-fry is perfect for busy weeknights. The combination of shaved steak and colorful vegetables makes for a nutritious meal.

  • Ingredients:
    • 1 pound shaved steak
    • 2 cups mixed bell peppers, sliced
    • 1 cup broccoli florets
    • 3 cloves garlic, minced
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • Rice or noodles for serving
  • Instructions:
    1. Heat sesame oil in a wok over high heat.
    2. Add garlic and stir-fry for 30 seconds.
    3. Add shaved steak and cook until browned.
    4. Add vegetables and stir-fry until tender.
    5. Pour in soy sauce and toss to combine.
    6. Serve over rice or noodles.

Shaved Steak Tacos with Avocado Salsa

These tacos are a fun and flavorful way to enjoy shaved steak. The fresh avocado salsa adds a creamy element that complements the meat beautifully.

  • Ingredients:
    • 1 pound shaved steak
    • 8 corn tortillas
    • 1 avocado, diced
    • 1 tomato, diced
    • 1/2 onion, finely chopped
    • 1 lime, juiced
    • Cilantro for garnish
  • Instructions:
    1. In a skillet, cook the shaved steak until browned and cooked through.
    2. Warm the tortillas in a separate skillet.
    3. In a bowl, combine avocado, tomato, onion, and lime juice to make the salsa.
    4. Assemble tacos by placing steak on tortillas and topping with avocado salsa.
    5. Garnish with cilantro and serve.

Asian-Inspired Shaved Steak Bowl

This bowl is a delightful combination of shaved steak, rice, and fresh vegetables, topped with a zesty dressing.

  • Ingredients:
    • 1 pound shaved steak
    • 2 cups cooked rice
    • 1 cup snap peas
    • 1 carrot, julienned
    • 2 tablespoons hoisin sauce
    • 1 tablespoon soy sauce
  • Instructions:
    1. Cook shaved steak in a skillet until browned.
    2. Add snap peas and carrots, cooking until tender.
    3. Stir in hoisin sauce and soy sauce, mixing well.
    4. Serve over a bed of cooked rice.

Shaved Steak Salad with Balsamic Vinaigrette

This refreshing salad is perfect for warm days. The combination of shaved steak and greens topped with a tangy balsamic dressing is both satisfying and healthy.

  • Ingredients:
    • 1 pound shaved steak
    • 4 cups mixed greens
    • 1/2 cup cherry tomatoes, halved
    • 1/4 cup feta cheese, crumbled
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon olive oil
  • Instructions:
    1. Cook shaved steak in a skillet until browned.
    2. In a large bowl, combine mixed greens, cherry tomatoes, and feta cheese.
    3. In a small bowl, whisk together balsamic vinegar and olive oil.
    4. Add cooked steak to the salad and drizzle with dressing. Toss to combine.

Tips for Cooking Shaved Steak

To achieve the best results when cooking shaved steak, consider the following tips: